Korean Curry Recipe
Korean curry is a Korean cuisine recipe made with pork, vegetables, rice and curry powder.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Kitchen towel
- Plate
Ingredients
- 250 g Pork Loin
- 500 g Potatoes
- 250 g Onion
- 150 g Carrots
- 50 g Curry
- 1 cup Rice
- 2 tbsp Butter
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