Japanese style curry Recipe | Samsung Food App
Delicious Japanese curry! If you don't have all the protein options you are welcome to substitute it to whatever your liking
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Cooking tools:
- Garlic press
- Fine-mesh sieve
- Grater
- Skewer
- Ladle
- Slotted spoon
- Spatula
- Chopsticks
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 83g Onion
- 23g carrots
- 20g potato
- 1 clove garlic
- 21g apple
- 1 serving Chicken
- 1 serving of rice
- 1/2 cup Chicken stock or broth
- 1 cube/serving of curry roux
- 1 tbsp soy sauce
- 1 tbsp ketchup
- Cooking oil
- 1 tsp ginger
- Black pepper
- 1tsp honey
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