Chicken Thigh Confit | Taste France Magazine

Ingredients

• Chicken:
• x 4.00 skin-on, bone-in chicken thighs
• 1 tsp kosher salt
• 2 cloves Drôme White Garlic PGI
• 1/2 thinly sliced Cévennes Sweet Onion PDO
• 2 sprigs fresh thyme
• x 1.00 Bay leaf
• 2 cups Vallée des Baux-de-Provence Olive Oil PDO
• Tomatoes:
• x 3.00 Roma tomatoes
• Vallée des Baux-de-Provence Olive Oil PDO
• 1 sprig Fresh thyme
• 1 large Drôme White Garlic PGI
• Maldon sea salt and freshly ground black pepper