Instant Jain Jowar Dosa - Sorghum Amboli, Jolada Ghavan

Name: Instant Jain Jowar Dosa - Sorghum Amboli, Jolada Ghavan
Total time: 35 min
Ingredients: Jowar flour - 1 cup (sorghum / Jolada flour); Water - 3-4 cups (adjust slightly, suiting the flour needs); Cumin Seeds - 1 tbsp (Jeera); Asafoetida - 1 pinch; Salt - As per taste (Sendha / normal); Red chili powder or green chili paste - 1/2 tbsp; Turmeric powder - 1/4 tbsp; Garam Masala - 1/4 tbsp; Coriander - 1/2 tbsp (Finely chopped); Coconut - 1 tbsp (Grated Raw) (optional); Dry Ginger Powder - 1/2 tsp (optional); Cooking Oil - 1 tsp per dosa

tastedrecipes.com

Instant Jain Jowar Dosa an easy to make, a healthy and nutritious recipe for morning breakfast or an evening snack. A recipe specially for our Jain readers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

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