Gluten-Free Gingerbread Loaf Recipe

Ingredients

• 3/4 cup molasses
• 3/4 cup boiling water
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 2-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
• 2-1/2 teaspoons xanthan gum
• 2 teaspoons ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt