Iced Ginger Bread Loaf (Gluten & Dairy Free)

Ingredients

• 125 g dairy free spread
• 140 g light brown sugar
• 140 g dark brown sugar
• 100 ml dairy free milk
• 2 eggs
• 250 g gluten free self raising flour flour
• 1 tsp ground ginger
• 2 tsp ground cinnamon optional
• 1/2 tsp ground cardamom optional
• 1/2 tsp ground cloves optional
• 50 g stem ginger grated
• 3 tablespoons of the syrup the stem ginger is stored in optional
• 125 g icing sugar
• 60 g dairy free spread
• 1 tsp ground cinnamon