Hong Kong Fried Rice [Restaurant Style + VIDEO] - Healthy World Cuisine

Name: Hong Kong Fried Rice [Restaurant Style + VIDEO] - Healthy World Cuisine
Total time: 20 min
Ingredients: 2 tbsp oil (reserve half of oil for addition of rice and cooking of the egg.); 1/4 cup onion (chopped); 1 inch ginger (knob peeled and grated); 2-3 cloves garlic (peeled and minced); 5 oz shrimp (small/medium peeled, vein and tail removed); 2 cups rice (cooked day old cold rice ( we used Thai Jasmine long grain rice but you can use any kind you desire)); 1/4 cup Chinese pickled vegetables (optional); 1/2 cup mixed vegetables (previously frozen but thawed, drained and dried well with paper towels. (carrots, peas, corn, etc.)); 1/2 cup snow peas (chopped - raw); 2 tbsp soy sauce (or tamari sauce to keep gluten free); salt (to taste); 1/8 tsp white pepper (or to taste); 1 tsp sesame oil; 1 egg (optional); 3 tbsp green onions (chopped as garnish - optional)

www.hwcmagazine.com

Hong Kong Fried Rice is an easy restaurant style Chinese recipe with shrimp, egg, vegetables and rice. Learn Cantonese Style fried rice today.

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Ingredients

2 tbsp oil (reserve half of oil for addition of rice and cooking of the egg.)
1/4 cup onion (chopped)
1 inch ginger (knob peeled and grated)
2-3 cloves garlic (peeled and minced)
5 oz shrimp (small/medium peeled, vein and tail removed)
2 cups rice (cooked day old cold rice ( we used Thai Jasmine long grain rice but you can use any kind you desire))
1/4 cup Chinese pickled vegetables (optional)
1/2 cup mixed vegetables (previously frozen but thawed, drained and dried well with paper towels. (carrots, peas, corn, etc.))
1/2 cup snow peas (chopped - raw)
2 tbsp soy sauce (or tamari sauce to keep gluten free)
salt (to taste)
1/8 tsp white pepper (or to taste)
1 tsp sesame oil
1 egg (optional)
3 tbsp green onions (chopped as garnish - optional)