Hong Kong Fried Rice Recipe
Instructions Heat one tablespoon of vegetable oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove th
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growersagri.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 2 cups of cooked jasmine rice
- 3 tablespoons of vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of finely chopped ham
- 1/2 cup of cooked shrimp, peeled and deveined
- 2 eggs, beaten
- 1 green bell pepper, diced
- 1/2 cup of peas
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
![Hong Kong Fried Rice [Restaurant Style + VIDEO] - Healthy World Cuisine](https://www.hwcmagazine.com/wp-content/uploads/2013/05/Pantry-Fried-Rice-1200-x-1200-2884.jpg)
Hong Kong Fried Rice [Restaurant Style + VIDEO] - Healthy World Cuisine
hwcmagazine.com
Hong Kong Fried Rice [Restaurant Style + VIDEO] - Healthy World Cuisine
hwcmagazine.com
Hong Kong Fried Rice [Restaurant Style + VIDEO] - Healthy World Cuisine
hwcmagazine.com
How to make Hong Kong Fried Rice Recipe
slurrp.com
Egg Fried Rice Recipe
growersagri.com
Fried Rice
wheelandbarrow.com.au
Yangzhou Fried Rice Recipe
recipezazz.com
Chinese Fried Rice Recipe
awesomecuisine.com