Thai Coleslaw – Oracibo
Mildly spicy Thai coleslaw with cabbage, carrots, and peppers—perfect for barbecued meats or fish. Keeps well in the fridge for 2 days. Try it!
Ingredients
- 4 cups cabbage, very thinly sliced
- 1 cup carrots, grated
- 2 green onions, finely sliced
- ½ each red & green bell peppers, thinly sliced
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