Gingerbread Whoopie Pies

Ingredients

• 2 ½ C. all-purpose flour (325g)
• 2 ½ tsp. Spice Islands® Ground Ginger
• 2 ½ tsp. Spice Islands® Ground Saigon Cinnamon
• ¾ tsp. Spice Islands® Ground Cloves
• ½ tsp. Spice Islands® Ground Nutmeg
• 1 tsp. Clabber Girl® Baking Powder
• ½ tsp. Clabber Girl® Baking Soda
• ½ tsp. coarse salt
• ¼ C. Crisco® All-Vegetable Shortening
• ¼ C. unsalted butter, softened
• 1/3 C. granulated sugar
• ¼ C. dark brown sugar, packed
• 6 Tbsp. Grandma's® Molasses
• 1 egg
• 1 tsp. Spice Islands® Pure Vanilla Extract
• ½ C. 2% or whole milk
• 1 ¼ C. marshmallow fluff
• ¾ C. Crisco® All-Vegetable Shortening
• ½ C. cream cheese, softened
• 1 1/3 C. powdered sugar, sifted
• 1/8 tsp. salt
• 1/16 tsp. Spice Islands® Ground Ginger
• 1/16 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/16 tsp. Spice Islands® Ground Cloves
• 1/16 tsp. Spice Islands® Ground Nutmeg