Gingerbread Whoopie Pies
Indulge in delightful Gingerbread Whoopie Pies with spicy ginger, cinnamon, and clove flavors. Perfect for warming up this winter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Kitchen scale
- Sifter
- Hand mixer
- Cookie scoop
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 2 ½ C. all-purpose flour (325g)
- 2 ½ tsp. Spice Islands® Ground Ginger
- 2 ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. Spice Islands® Ground Cloves
- ½ tsp. Spice Islands® Ground Nutmeg
- 1 tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- ½ tsp. coarse salt
- ¼ C. Crisco® All-Vegetable Shortening
- ¼ C. unsalted butter, softened
- 1/3 C. granulated sugar
- ¼ C. dark brown sugar, packed
- 6 Tbsp. Grandma’s® Molasses
- 1 egg
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ C. 2% or whole milk
-
- 1 ¼ C. marshmallow fluff
- ¾ C. Crisco® All-Vegetable Shortening
- ½ C. cream cheese, softened
- 1 1/3 C. powdered sugar, sifted
- 1/8 tsp. salt
- 1/16 tsp. Spice Islands® Ground Ginger
- 1/16 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/16 tsp. Spice Islands® Ground Cloves
- 1/16 tsp. Spice Islands® Ground Nutmeg
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