Chongqing Chicken (Sichuan Chicken) | Recipe Cart | Recipe Cart
Chongqing chicken combines deep-fried chicken pieces with fragrant Arbol chilies and mouth-numbing Sichuan peppercorns, resulting in irresistibly juicy and flav
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Ingredients
- ⅓ cup dark soy sauce
- 3 tablespoons Shaoxing wine
- 2 tablespoons white sugar, (granulated)
- 2 large egg whites, (lightly beaten)
- 2 pounds chicken thighs, (skinless and boneless, cut into 1-inch pieces)
- 1 teaspoon kosher salt
- 1 cup corn starch
- 2 quarts canola oil
- 2 tablespoons canola oil
- 1-2 teaspoons Sichuan peppercorns, (dried, red or green)
- 1 cup red chilies, (dried, chopped)
- 1 inch fresh ginger, (peeled and julienne)
- 4 cloves garlic, (julienne)
- ½ teaspoon white sugar, (granulated)
- 1 teaspoon Shaoxing wine
- 8 scallions, (thinly sliced, whites and greens separated)
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