Spiced Lamb Loin Fillets with Tabbouleh Recipe | Beef + Lamb New Zealand

Spiced Lamb Loin Fillets with Tabbouleh Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1 pack (340g) Silver Fern Farms Lamb Loin Fillets i
  • 2 tsp ground sumac i
  • ½ tsp ground cumin
  • a pinch smoked paprika
  • 2 Tbsp pomegranate molasses
  • olive oil
  • salt
  • black pepper
  • ⅓ cup bulgur wheat
  • ½ tomato
  • ½ red onion
  • 2 cups parsley
  • 6 Tbsp fresh mint
  • juice of 1 lemon

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