Lamb loin with feta and wasabi cream and a kūmara salad Recipe | Beef + Lamb New Zealand

Ingredients

• 330g Quality Mark Lamb Loin Fillets
• 2 Tbsp olive oil
• 2 Tbsp pomegranate balsamic reduction
• 2 tsp coarse ground mustard i
• to taste kosher salt
• to taste black pepper
• 100g feta
• 2 Tbsp mint leaves
• 1 Tbsp wasabi paste
• 2 Tbsp mayonnaise
• 2 large kūmara
• 6 garlic cloves
• 1⁄2 red onion
• 1 large mandarin
• 2 Tbsp white wine vinegar
• 1 large pear
• 100g feta cheese
• ¼ cup almonds
• pomegranate seeds