One Pot Chicken Vegetable Skillet | Food Stuff
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Ingredients
- 1/2 teaspoon freshly ground black pepper, divided
- 12 ounces tri-colored carrots
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh dill, chopped
- 3 tablespoons fresh flat-leaf parsley, chopped
- 3/4 teaspoon kosher salt, divided
- 1 teaspoon lemon juice
- 1/2 cup reduced sodium chicken stock
- 1 tablespoon olive oil
- 12 small multi-colored potatoes, halved
- 4 boneless skinless chicken breasts
- 1 cup whole milk, divided
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