Chicken Biryani - Cook with Priya

Chicken Biryani - Cook with Priya

cookwithpriya.com

Discover the flavor of Chicken Biryani, marinated in spices and ghee, then cooked with rice for a wholesome meal that's both aromatic and delicious. Serves 4. Prep in 1 hour; marinate up to 4 hours....

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Ingredients

  • Chicken cut into medium pieces – 1 Kg. approx.
  • Thick Curd / Hung Curd – 1 cup
  • Clarified Butter (Ghee) – 1 tbsp
  • Red Chilli Powder – 1 tbsp
  • Turmeric Powder – 1/4 tsp
  • Coriander Powder – 1 tbsp
  • Biryani Masala – 1 tbsp
  • Garam Masala – 1 tbsp
  • Chopped Coriander and Mint Leaves – Handful
  • Lemon Juice – 1 tbsp
  • Salt – to taste
  • Any long grain basmati rice – 1 Kg
  • Bay leaves – 2
  • Cloves – 5-6
  • Cardamom – 2
  • Cinnamon – 1 inch
  • Star Anise – 1
  • Black Cumin Seeds (Shahi Jeera) – 2 tsp
  • Salt – 2 tbsp
  • Clarified Butter (Ghee) – 3 tbsp
  • Saffron – 7-8 threads
  • Medium Sized Onions – 4
  • Slit Green Chilli – 2

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