Chicken Biryani - Cook with Priya
Discover the flavor of Chicken Biryani, marinated in spices and ghee, then cooked with rice for a wholesome meal that's both aromatic and delicious. Serves 4. Prep in 1 hour; marinate up to 4 hours....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithpriya.com.
Ingredients
- Chicken cut into medium pieces – 1 Kg. approx.
- Thick Curd / Hung Curd – 1 cup
- Clarified Butter (Ghee) – 1 tbsp
- Red Chilli Powder – 1 tbsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tbsp
- Biryani Masala – 1 tbsp
- Garam Masala – 1 tbsp
- Chopped Coriander and Mint Leaves – Handful
- Lemon Juice – 1 tbsp
- Salt – to taste
- Any long grain basmati rice – 1 Kg
- Bay leaves – 2
- Cloves – 5-6
- Cardamom – 2
- Cinnamon – 1 inch
- Star Anise – 1
- Black Cumin Seeds (Shahi Jeera) – 2 tsp
- Salt – 2 tbsp
- Clarified Butter (Ghee) – 3 tbsp
- Saffron – 7-8 threads
- Medium Sized Onions – 4
- Slit Green Chilli – 2
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