Quick Thai Chicken Curry | Bunbury Farmers Market

Ingredients

• 3 cups chicken thigh fillets or breast, diced
• Splash of rice brand oil
• 2 cups of spring onions, chopped
• 1 cup stringless beans, chopped
• 1 cup red capsicum, sliced
• 1 bunch Asian veg, chopped
• 1 teaspoon of fresh chopped ginger
• 1 teaspoon fresh chopped garlic
• 1 400ml can of coconut cream
• 1 teaspoon Thai green paste
• Splash of light soy sauce
• 1 cup roasted peanuts
• Pinch of palm sugar or brown sugar
• ½ cup coriander, chopped *optional
• A few drops of fish sauce*optional