Chicken Noodle Stir Fry | Bunbury Farmers Market

Ingredients

• 2 cups chicken thigh fillets or breast finely sliced
• Splash Ayam Honey Soy sauce (one bottle should do 3 stir-fry)
• 1 dessertspoon of light Soy sauce
• 2 cups chopped spring onion
• 1 tsp chopped garlic
• 1 tsp grated ginger
• 2 cups diced red capsicum
• 1 dessert spoon Rice Bran oil
• ½ cup chicken stock
• 1 packet of Winko Taiwanese noodles washed in cold water and drained.
• *A handful of either peanuts or cashews for crunch
• Small Daikon finely chopped