Spicy Shrimp over Creamy Polenta — San Gennaro

Ingredients

• 1 tube San Gennaro Traditional Italian Polenta
• 1 cup chicken stock
• ½ cup cheddar cheese, grated
• 2 Tablespoons heavy cream
• 1 ½ lb raw shrimp, peeled and deveined
• 2 Tablespoons olive oil
• ½ teaspoon cayenne pepper (+/- depending on spice preference)
• ½ teaspoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt & pepper - to taste
• 1 Tablespoon butter
• 2 garlic cloves, finely minced
• 1 Tablespoon lemon juice
• Fresh parsley, finely chopped for garnish (optional)
• Green onion, thinly sliced for garnish (optional)