Polenta with Shrimp and Tomatoes | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Shrimp and grits, anyone? Creamy polenta combines with succulent shrimp tossed in an herbal, garlicky tomato sauce in our take on Venetian polenta e schie.
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Ingredients
- 1 cup coarse stoneground yellow cornmeal
- Kosher salt
- ground black pepper
- 4 tablespoons extra-virgin olive oil, divided
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