Pumpkin Spice Cookies With Brown Butter Icing

Ingredients

• 2 3/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1 1/4 teaspoon ginger
• 3/4 teaspoon nutmeg
• 3/4 butter, softened to room temperature
• 2 1/4 cups light brown sugar, packed
• 2 large eggs
• 1 1/2 cups pureed pumpkin
• 1/2 cup cream
• 1 teaspoon vanilla
• Brown butter icing
• Large piping bag
• Wide round piping tip
• Parchment paper