Chimichurri Beef and Rice Recipe
Chimichurri beef and rice brings fresh herb flavors to a quick weeknight dinner. Uses instant rice for fast prep and costs under a few dollars per plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosefi.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup red onion (chopped)
- 1 pound lean ground beef (85 - 90%)
- 1 cup red bell pepper (chopped)
- Salt & pepper (to taste)
- 1 1/2 tablespoons garlic cloves (minced)
- 2 cups low-sodium chicken broth
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1 tablespoon lime juice (plus wedges for serving)
- 1 1/2 cups instant white rice (uncooked)
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