Chipotle-Lime Steak Tacos with Quick Pickled Onions Recipe

Ingredients

• 1½ pounds skirt steak
• 1 canned chipotles in adobo, coarsely chopped plus 2 tablespoons adobo sauce
• 3 tablespoons olive or vegetable oil
• 3 large limes, zested and juiced (about 1/3 cup)
• 3 large cloves garlic, grated
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup mayonnaise
• 2 limes, juiced and zested, divided
• 2 teaspoons ground cumin
• 1 red onion, thinly sliced
• 1/2 teaspoon kosher salt
• 1 pinch cloves (optional)
• Warmed corn tortillas
• Queso fresco, crumbled (optional)
• Fresh cilantro leaves, torn (optional)
• Sliced avocado (optional)
• Lime wedges