Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa - Rick Bayless

Name: Chipotle-Marinated Skirt Steak Tacos with Chipotle-Tomatillo Salsa - Rick Bayless
Ingredients: One 7-ounce can chipotle chiles en adobo; 1 pound skirt steak (thinner “outer” skirt steak is most tender-it should already be trimmed of the exterior white membrane and surface fat); 1 large white onion, sliced into rounds about 1/2-inch thick; 3 tablespoons vegetable or olive oil (divided use); Salt; 12 warm corn tortillas; 3/4 cup Chipotle-Tomatillo Chipotle Salsa , for serving

www.rickbayless.com

Chipotle-marinated skirt steak tacos with a spicy chipotle-tomatillo salsa. Perfect for taco lovers!

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Ingredients

One 7-ounce can chipotle chiles en adobo
1 pound skirt steak (thinner “outer” skirt steak is most tender-it should already be trimmed of the exterior white membrane and surface fat)
1 large white onion, sliced into rounds about 1/2-inch thick
3 tablespoons vegetable or olive oil (divided use)
Salt
12 warm corn tortillas
3/4 cup Chipotle-Tomatillo Chipotle Salsa , for serving