Chocolate Loaf with Hidden Zucchini - Fundies
Enjoy a nutritious and moist gluten-free Chocolate Loaf with hidden zucchini from Shez's Kitchen. Perfect for school lunches and packed with organic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Ingredients
- 1 ½ cups grated zucchini (Approximately 1 ½ medium zucchini)
- 2 organic eggs
- 1 ¾ cup buckwheat flour (spelt flour or oat flour can be used also for a wheat-free not gluten-free option)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 block (80g) Pico super dark chocolate, broken into small pieces (or any type of chocolate or chocolate buttons)
- 1/3 cup Loving Earth cacao powder
- ½ cup OWN coconut oil, melted
- ½ tsp. salt
- 1 tsp. Very Vanilla vanilla extract
- ½ cup Absolute Organic maple syrup
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