Spiced Carrot Soup Recipe (6-Ingredient Vegan Recipe)

Ingredients

• 35 oz. 1 kg of carrots, cleaned and ends removed
• 1 onion (finely chopped)
• 3 cloves garlic (minced)
• 13.5 fl oz. (400ml can of coconut milk (cooking, not juice))
• 1 teaspoon smoked Spanish paprika
• 1.5 cups veggie broth
• Salt and pepper (to taste)