Apricot Za'atar Tea Bread | Oregonian Recipes

Ingredients

• Baking spray
• 3 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 2 teaspoons za'atar (in the spices section)
• 1 teaspoon salt
• 6 ounces dried apricots, diced into 1/2-inch pieces (about 1 cup)
• 2 tablespoons candied orange peel, finely diced
• 3/4 cup chopped walnuts or hazelnuts
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs at room temperature
• 1/2 cup milk at room temperature
• 3/4 cup orange juice