Ginger Beet Tea Bread | Oregonian Recipes

Name: Ginger Beet Tea Bread | Oregonian Recipes
Ingredients: Baking spray; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sugar; 1/4 cup melted unsalted butter; 2 eggs; 1/2 cup milk; 3 small to medium roasted beets, peeled and diced into 1/4-inch pieces (about 1 1/2 cups); 2/3 cup candied ginger, diced into 1/8 inch; 3/4 cup chopped walnuts

recipes.oregonlive.com

OK, I know it sounds gimmicky, but trust me: This bread is nicely moist and not-too-sweet, and the beets are interesting but not aggressive. Don’t even try t...

View Original

Share this recipe:

Ingredients

Baking spray
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1/4 cup melted unsalted butter
2 eggs
1/2 cup milk
3 small to medium roasted beets, peeled and diced into 1/4-inch pieces (about 1 1/2 cups)
2/3 cup candied ginger, diced into 1/8 inch
3/4 cup chopped walnuts