Feta-crusted lamb with rich tomato sauce - Good Food Middle East
Tantalizing feta-crusted lamb with a rich tomato sauce – perfect for any special occasion or meal. Try it today!
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Ingredients
- 7-or 8-bone rack of lamb, trimmed of fat, then cut into two racks
- few thyme sprigs, left whole, plus extra sprigs to serve
- 1 tbsp extra-virgin olive oil, plus extra for frying and drizzling
- zest ½ lemon
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 20g pack flat-leaf parsley
- 1 fat or 2 regular garlic cloves, crushed
- 400g can cherry tomatoes
- 50g feta cheese, finely crumbled
- pinch dried oregano
- ½ slice white bread (use day-old if you can), whizzed into crumbs
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