Orange and almond cake from Winter Food by Jill Norman
This cake, which is more like a dessert than a cake, is a traditional dish of the Sephardi Jews. The recipe comes from Claudia Roden’s magnificent A Book of Middle Eastern Food. I make it...
Ingredients
- 150 g caster sugar
- 1 teaspoon baking powder
- 2 tablespoons orange ftower water
- 250 g ground almonds
- 6 eggs
- butter and plain flour, for the tin
- 2 large unwaxed oranges
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