Spinach and ricotta cannelloni - Better Homes & Gardens Australia
Roll up for this delish feast! Use fresh ricotta from the deli for this luscious cannelloni.
Ingredients
- 500g fresh ricotta
- 150g frozen spinach, thawed
- Pinch ground nutmeg
- 1 egg, lightly beaten
- 50g parmesan, grated
- ½ cup basil leaves, finely chopped
- Salt and freshly ground black pepper, to season
- 250g packet fresh cannelloni sheets
- 750g jar good-quality tomato-based pasta sauce
- 100g mozzarella, sliced
- Extra 20g parmesan,finely grated
- Basil leaves, to serve
- Focaccia, to serve
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