Spinach and Ricotta Cannelloni | Wellness Hub
Serve with a fresh green salad and enjoy!
Ingredients
- 300 g Spinach leaves
- 8 Fresh lasagne sheets
- 500 g Ricotta cheese
- 1/4 cup Fresh basil leaves
- 1/4 cup Fresh parsley
- 1 Spring onion
- 1/4 tsp Ground nutmeg
- 2 Cloves of garlic
- 500 g Italian pasta sauce
- 400 g Crushed can tomatoes
- 1/2 cup Mozzarella cheese
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