Easy Charred Pepper Dip Recipe | Pepper Recipes | Tesco Real Food

Ingredients

• 1 small garlic bulb, halved widthways
• 375g pack Nightingale Farms peppers, halved, seeds and pith removed
• 2 tbsp extra virgin olive oil, plus extra to drizzle
• 400g tin Tesco cannellini beans, drained and rinsed
• 2 tbsp Tesco tomato purée
• 2 tsp smoked paprika
• ½ tsp ground cumin
• 2 tbsp basil, leaves and stalks finely chopped, plus a few leaves to serve
• ½ lemon, zested and juiced
• ¼ tsp crushed chilli flakes (optional)
• 3 Tesco malted grain & rye folded flatbread, toasted and cut into strips
• 2 carrots, peeled and cut into batons
• 4 sticks celery, cut into batons