Italian-Style Stuffed Peppers Recipe | Italian Recipes | Tesco Real Food

Ingredients

• 4 red or yellow bell peppers, halved lengthways with stem left intact, deseeded
• 2 slices sourdough bloomer, torn into pieces
• 16 cherry tomatoes, halved
• 4 garlic cloves, thinly sliced
• 4 anchovies, drained and halved
• 1 tbsp capucine capers, drained
• 2 tbsp extra-virgin olive oil
• 125g pack reduced-fat mozzarella, drained and torn into pieces
• 20g fresh basil, leaves picked