Walnut-Gorgonzola Baguettes Recipe
Six ingredients are all you need to create delicious homemade baguettes with a baked-in surprise of walnuts and Gorgonzola cheese.
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Cooking tools:
- Bench scraper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
Ingredients
- 2 1/2 to 3 cups Gold Medal™ Better for Bread™ flour
- 1 package regular active dry yeast (2 1/4 teaspoons)
- 1 cup very warm water (120°F to 130°F)
- 1 teaspoon salt
- 1/3 cup chopped walnuts
- 1/3 cup crumbled Gorgonzola cheese
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