Gorgonzola Linguine with Toasted Walnuts Recipe
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy pasta side - ready in about 30 minutes.
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Cooking tools:
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Ingredients
- 4 ounces uncooked linguine
- 1 tablespoon butter
- 1 clove garlic, crushed
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 cup evaporated skimmed milk
- 1/4 cup dry white wine or chicken broth
- 1/4 teaspoon salt
- 1/2 cup crumbled Gorgonzola cheese (2 ounces)
- 3 tablespoons walnuts, toasted and finely chopped
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