Swirling Praline Christmas Tree
A delicious chocolate praline layered Christmas tree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Cake ring
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 350 g Chk‐r30gold
- 300 g Cacao Barry Praliné - 50% Almonds Hazelnuts - paste - 1kg bucket
- 80 g Chopped pecans
- 80 g Chopped apricots
- 300 g Callebaut Dark Chocolate - 811 - 5kg Block
- 40 g Chopped apricots
- 40 g Dried cranberries
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