Pina Colada Praline

Pina Colada Praline

www.callebaut.com

Perfect praline with familiar combination of coconut and pinaple, spiced up with irresistible taste of white chocolate and rum.

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Cooking tools:

  • Immersion blender
  • Candy thermometer
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Spatula

Ingredients

  • 50 g Sugar
  • 4 g Yellow pectin
  • 250 g Boiron pinaple puree
  • 150 g Boiron coconut puree
  • 80 g Rum
  • 150 g Callebaut White Chocolate - Velvet - 10kg Callets

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