A Recipe for Arugula salad | Frico

Ingredients

• 4 cups baby arugula leaves, rinsed and dried
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 cup cubed Frico Mimolette cheese
• 1 cup black olives, halved