Lentil and Rice Loaf Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Loaf pan
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 3/4 Cups Water
- 1/2 Cup Brownish-green lentils
- 1/2 Cup Short-grain brown rice
- 2 Tsp Poultry seasoning
- 1 Tsp Granulated onion
- 1 Medium onion, chopped
- 5 Medium white or cremini mushrooms
- 1 Stalk Celery, chopped
- 1 Tbsp Garlic, minced
- 3/4 Cup Quick rolled oats
- 6 Ounces Can Tomato paste
- 1 1/2 Tsp Rosemary, minced (or 1/2 teaspoon ground/dried)
- 2 Tsp Thyme, minced (or 1 teaspoon dried)
- 1 Tbsp Fresh sage, minced (or 1 teaspoon dried/rubbed sage)
- 1/2 Cup Pecans or walnuts, chopped (optional)
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