Vegan Lentil Loaf Recipe
This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It is delicious topped with creamy mushroom gravy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Saucepan
- Skillet
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
Ingredients
- 1¾ cups water
- ½ cup brown-green lentils
- ½ cup short-grain brown rice
- 2 teaspoons dried poultry seasoning
- 1 teaspoon granulated onion
- 1 medium onion, chopped
- 5 medium white or brown (cremini) mushrooms
- 1 large rib celery, chopped
- 1 tablespoon freshly minced garlic (about 5 medium cloves)
- ¾ cup quick-cooking rolled oats
- 1 can (6 ounces) tomato paste
- ½ cup chopped pecans or walnuts (optional)
- 1 tablespoon minced fresh sage leaf (or 1½ teaspoons dried, rubbed sage)
- 2 teaspoons minced fresh thyme (or 1 teaspoon dried)
- 1½ teaspoons minced fresh rosemary (or ¾ teaspoon dried)
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