Recipes
Time: 195 Minutes Braised Beef Pot Roast with Leek-Mustard Au Jus With only six ingredients, you can create a fork-tender pot roast and a side of au jus packed
Ingredients
- 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 to 3 pounds)
- 1 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
- 3 cups chopped leeks, divided
- 2 tablespoon country Dijon-style mustard
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