Any Fruit Tart | Donna Hay

Ingredients

• 1½ cups (180g) plain (all-purpose) wholemeal (whole-wheat) spelt flour, plus extra for dusting
• ⅓ cup (75g) raw caster (superfine) sugar
• 125g very cold unsalted butter
• ¼ cup (60ml) ice-cold water
• 1 teaspoon vanilla extract
• pure maple syrup or honey, to glaze
• 1 tablespoon demerara sugar
• 4 sprigs lemon thyme, to serve
• vanilla bean yoghurt or ice-cream, to serve
• ⅓ cup (45g) almond meal (ground almonds)
• 2 teaspoons finely grated lemon rind
• 6 plums, stones removed and quartered +
• 1 cup (125g) fresh or frozen blueberries +