Blueberry And Thyme Tart | Donna Hay

Name: Blueberry And Thyme Tart | Donna Hay
Ingredients: ⅓ cup (40g) almond meal (ground almonds); 375g blueberries; 1 teaspoon finely grated lemon rind; ⅓ cup (75g) caster (superfine) sugar; 2 teaspoons cornflour (cornstarch); 1 teaspoon thyme leaves, plus extra sprigs to serve; 20g unsalted butter, chopped; 1 egg, lightly beaten; 2 tablespoons raw or Demerara sugar; 1½ cups (225g) plain (all-purpose) flour; ¼ cup (55g) caster (superfine) sugar; 100g cold unsalted butter, chopped; 2 teaspoons apple cider vinegar; ¼ cup (60ml) iced water; 1 teaspoon vanilla extract

www.donnahay.com.au

Whether you're entertaining or treating the family, this blueberry and thyme tart is the perfect summer dessert.

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Ingredients

⅓ cup (40g) almond meal (ground almonds)
375g blueberries
1 teaspoon finely grated lemon rind
⅓ cup (75g) caster (superfine) sugar
2 teaspoons cornflour (cornstarch)
1 teaspoon thyme leaves, plus extra sprigs to serve
20g unsalted butter, chopped
1 egg, lightly beaten
2 tablespoons raw or Demerara sugar
1½ cups (225g) plain (all-purpose) flour
¼ cup (55g) caster (superfine) sugar
100g cold unsalted butter, chopped
2 teaspoons apple cider vinegar
¼ cup (60ml) iced water
1 teaspoon vanilla extract

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