Butterless apple cake
Our butterless apple cake recipe is always moist, soft and delicious: try it now with our Melinda Renetta apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melinda.it.
Ingredients
- 3 Renetta
- 5 eggs
- 210 g of flour
- 190 g of sugar
- 100 g vegetable oil
- 12 g of yeast
- 1 pinch of salt
- 1 lemon
- decoration: icing sugar
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