Japanese Salad with Tempura Prawns - Pacific West

Ingredients

• 1 small carrot, cut into julienne
• 1 tbsp Japanese soy sauce
• 1 tbsp rice vinegar
• 1 tbsp vegetable oil
• ½ small onion
• 1½ tsp toasted white sesame seeds
• 2 tsp caster sugar
• 4 large white cabbage leaves, finely shredded
• 4 spring onions, thinly sliced
• black sesame seeds and shredded nori (see Note), to serve
• Pacific West's Tempura Prawns