Mango Salsa with Tempura Prawns - Pacific West
Mango salsa with tempura prawns is a fast to make, labour light addition to your menu line up. Best Suited for larger cafes, bistros and pubs.
Ingredients
- Pacific West Tempura Prawns
- 1 ripe mango, peeled, pitted, and finely diced
- 2 tbs finely chopped red onion
- 1/2 jalapeño, minced
- 3 tbs fresh coriander leaves, chopped
- 3 tbs fresh lime juice
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