Cracker Barrel
This Tex-Mex quesadilla delivers crowd-pleasing flavours that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Panini press
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Spoon
- Plate
Ingredients
- 3 cups (750 mL) Cracker Barrel Tex Mex Shreds
- 1/4 cup (60 mL) olive oil, divided
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup (250 mL) shredded cooked chicken
- 1/2 cup (125 mL) tomato sauce
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 4 large flour tortillas (10-inch/25 cm)
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) guacamole
