Cracker Barrel
A cheesy and satisfying family favourite made with Mexican flavour and flare – topped off with Cracker Barrel® Mexiqueso Cheese Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Aluminum foil
Ingredients
- 1 package Cracker Barrel® Mexiqueso Cheese Sauce – prepared as per package directions
- tbsp (15 mL) Lactancia (salted or unsalted butter)
- 1 ½ cup (350 mL) Lactancia milk
- 6 large bell peppers, tops cut off and insides cleaned
- tbsp (30 mL) olive oil
- 1 medium onion, diced
- cloves garlic
- 1 lb (500 g) lean ground beef
- 2 tsp (10 mL) chili powder
- ¼ tsp (1 mL) black pepper
- 1 cup (250 mL) black beans
- ½ cup (125 mL) diced tomatoes
- 1 jalapeno pepper, finely diced
- 2 cups (500 mL) uncooked rice
